Physicochemical surface characteristics in different pathogenic bacteria
نویسندگان
چکیده
منابع مشابه
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
This study investigated the physicochemical characteristics of black garlic (BG) after different thermal processing steps. Compared with fresh garlic (FG), the moisture content and pH in BG decreased significantly, while the ash content and browning intensity increased during thermal processing. The total mineral and the free sugar contents were significantly higher than that of the BG2 and BG4...
متن کاملVaccines based on the cell surface carbohydrates of pathogenic bacteria.
Glycoconjugate vaccines, in which a cell surface carbohydrate from a micro-organism is covalently attached to an appropriate carrier protein are proving to be the most effective means to generate protective immune responses to prevent a wide range of diseases. The technology appears to be generic and applicable to a wide range of pathogens, as long as antibodies against surface carbohydrates he...
متن کاملAntimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria
Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
متن کاملThe Use of Aptamer in Detection of Pathogenic Bacteria-
Detection, identification and measurement of microbial pathogens is critical for protecting public health. Although microbial culture-based tests and molecular techniques are currently the most commonly used, these techniques are time-consuming and require complex tools and experienced individuals. Consequently, it is costly to analyze these techniques. The emergence of the aptamer led to the e...
متن کاملComparison between Two Groups of Pathogenic Bacteria under Different Essential Oil Extract of Ocimum basilicum L.
This study was conducted to assessment the antibacterial activities of different part of basil essential oil on the standard gram-negative bacteria include Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, and gram-positive ones including Bacillus cereus, Staphylococcus aureus, and Listeria monocytogen. The basil essential oil was provided from two part of the plant (leaf and herb) at...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Cogent Biology
سال: 2019
ISSN: 2331-2025
DOI: 10.1080/23312025.2019.1638572